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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi Jurnal Bioleuser JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Jurnal Ilmiah Mahasiswa Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Dedikasi Pendidikan Al-Din: Jurnal Dakwah dan Sosial Keagamaan Jurnal Jeumpa Studies in English Language and Education Pengabdian Masyarakat Sumber Daya Unggul Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) JIPI (Jurnal IPA dan Pembelajaran IPA)
Wiwit Artika
Program Studi Pendidikan Biologi FKIP Universitas Syiah Kuala Darussalam Banda Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

 1 
The Effect of The Combination Of Carde Waste, Dry Banana Leaves (Klaras) and Rice Husb As A Planting Media for Growth of Straw Mushroom (Volvarieela Volvacea L) Nabila Rizka Anisa; Samingan Samingan; Hafnati Rahmatan; Iswadi Iswadi; Wiwit Artika
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 6, No 4 (2021): November 2021
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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ABSTRACTMushroom cultivation has bright prospects because the natural and environmental conditions in Indonesia are very supportive. Straw is a planting medium that is commonly used for the growth of edible mushrooms. Cardboard, klaras and husks are one of the household wastes that can be used as an alternative planting medium for mushroom as a substitute for straw. This study seeks to find out the effect of a combination of cardboard. Klaras and rice husks as a growing medium for mushroom and to find out the comparison of the composition of cardboard waste and klaras growing media that can have the best effect on the growth of edible mushrooms. This research was conducted in Rukoh Village, Banda Aceh from October to November 2019 for ± months. This study used a quantitative method in the form of an experiment with a completely randomized  design (CRD) consisting of 7 treatments and 4 replications. Data were analyzed using further test of Least Significant Difference (LSD). The results showed that cardboard waste, klaras and husks had the best effect on the growth of edible mushrooms on the wet weight of mushroom and the number of fruit bodies was in treatment 6 with the composition (cardboard 25% + Straw 25% + and husks 50%) with average weight. Wet 25.97 grams and the average number of fruit bodies 4.53. Whereas the effect of cardboard waste, klaras and husks has an effect on the growth of mushroom with the best growth in the size of mushroom fruit body diameter in treatmen 4 with a combination of 50% cardboard waste, 25% klaras and 25% rice husks with an average body diameter. Mushroom fruit is 6.57 cm.Keywords: Mushrooms, Waste, Cardboard, Klaras, Rice Husk, Planting Media ABSTRAKBudidaya jamur memiliki prospek yang cerah karena kondisi alam dan lingkungan di Indonesia sangat mendukung. Jerami merupakan media tanam yang umum digunakan untuk pertumbuhan jamur merang. Kardus, kelaras dan sekam merupakan salah satu limbah rumah tangga yang dapat dijadikan sebagai alternatif media tanam jamur merang sebagai pengganti jerami. Penelitian ini berupaya mencari tahu pengaruh kombinasi kardus, kelaras dan sekam padi sebagai media tanam jamur merang serta mengetahui perbandingan kombinasi komposisi media tanam limbah kardus dan kelaras yang dapat memberikan pengaruh terbaik pada pertumbuhan jamur merang.  Penelitian ini dilaksanakan di Desa Rukoh, Banda Aceh pada Bulan Oktober sampai November 2019 selama ± 2 bulan. Penelitian ini menggunakan metode kuantitatif dalam bentuk eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 7 perlakuan dan 4 ulangan. Data dianalisis menggunakan uji lanjut Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik terhadap berat basah jamur merang serta jumlah tubuh buah adalah pada perlakuan 6 dengan komposisi (kardus 25% + jerami 25% dan sekam 50%) dengan rata-rata berat basah 25,97 gram dan rata-rata jumlah tubuh buah 4,53. Sedangkan pengaruh limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik pertumbuhan ukuran diameter tubuh buah jamur merang yang paling baik pada perlakuan 4dengan kombinasi 50% limbah kardus, 25% kelaras dan 25% sekam padi dengan rata-rata diameter tubuh buah jamur merang adalah 6,57 cm.Kata Kunci: Jamur Merang, Limbah, Kardus, Kelaras, Sekam Padi, Media Tanam
The Effect of Sugar Concentration on The Organoleptic Quality of Nata De Coco-Leri Ghina Amirah Mulyani; Iswadi Iswadi; Samingan Samingan; Wiwit Artika; Yaumil Istiqlal M.Nur
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 7, No 4 (2022): November 2022
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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ABSTRACTOrganoleptic or sensory test or sensory test is a test method in which the human senses function as the main instrument to determine whether a product is accepted. Organoleptic quality testing plays an essential role in implementing quality control. This study aimed to determine the effect of granulated sugar concentration on the organoleptic quality of nata de coco-leri. This study applied the experimental method with a non-factorial, Completely Randomized Design (CRD), including five treatments (negative control, 1%, 1.5%, 2%, and 2.5% granulated sugar) with four replications. The parameters observed in this study were the organoleptic quality of nata de coco-leri. The data were analyzed quantitatively using Analysis of Variance (ANOVA) and the BNJ Follow-Up Test at a significant level of α = 0.05. The results of the analysis of variance (ANOVA) and BNJ tests explained that there was an effect of significantly different concentrations of granulated sugar on organoleptic quality, including elasticity, color, taste, texture, and aroma of nata de coco-leri. This study concludes that the concentration of 2.5% granulated sugar is the nata product that has the most significant effect on the organoleptic quality of nata de coco-leri.Keywords: Nata, granulated sugar, organoleptic ABSTRAKOrganoleptik ataupun uji indra ataupun uji sensori yakni suatu metode pengujian dimana indra manusia sendiri berfungsi sebagai instrumen utama untuk menentukan diterima ataupun tidaknya suatu produk. Pengujian kualitas organoleptik memainkan peran penting dalam penerapan kontrol kualitas. Tujuan penelitian ini guna mengetahui pengaruh konsentrasi gula pasir terhadap mutu organoleptik nata de coco-leri. Penelitian ini menerapkan metode eksperimen dengan Rancangan Acak Lengkap (RAL) non faktorial mencakup 5 perlakuan (kontrol negatif, perlakuan 1%, 1,5%, 2% dan 2,5% gula pasir) dengan 4 ulangan. Parameter yang dilakukan pengamatan pada penelitian ini yakni mutu organoleptik dari nata de coco-leri. Data dilaksanakan analisis secara kuantitatif dengan Analisis Varian (ANAVA) serta Uji Lanjut BNJ pada taraf signifikan α = 0,05. Hasil uji analisis varian (ANAVA) dan BNJ menerangkan bahwasanya terdapat pengaruh konsentrasi gula pasir yang berbeda nyata terhadap mutu organoleptik meliputi kekenyalan, warna, rasa, tekstur serta aroma nata de coco-leri. Kesimpulan dari penelitian ini yakni konsentrasi 2,5% gula pasir yakni produk nata yang paling berpengaruh nyata terhadap mutu organoleptik nata de coco-leri.Kata Kunci: Nata, gula pasir, organoleptik
Co-Authors Abdullah Abdullah Abdullah Abdullah Andi Ulfa Tenri Pada Aprila Indriani Citra Yolantia Cut Nurmaliah Cut Putri Amalya Della Moliza Karlina Devi Syafrianti Fadlina Fadlina Fajar Okta Widarta Ghina Amirah Mulyani Hafnati Rahmatan Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin* Ikhlas Wahid Irfa Masyura Ismul Huda Ismul Huda Iswadi Iswadi Khairati Khairati Khairil Khairil Lia Nur Afriza Lubis, Silvi Puspa Widya M Aziz Rizki M. Syukri Maulida Maulida Mira Fitriana Mohd Harun Mudatsir Mudatsir Muhammad Syukri Muhammad Syukri Muhibbuddin Muhibbuddin Mulia Rahmi Nabila Rizka Anisa Nuruzzakiah Nuruzzakiah Rahmat Putra Ristina Ristina Rizanna Rosemary Ruslan Ruslan Ruslana Ruslana Safrida Safrida Salwa Afniola Saminan, Saminan Samingan Samingan Samsuar Samsuar Suhartono Suhartono Supriatno Supriatno Syarifah Farissi Hamama Tamil Selvan Subramaniam Wildan Wildan Yaumil Istiqlal M. Nur Zainatul Hasanah Zulhamdi Zulhamdi